shrimp pilaf 

 Shrimp pilaf is one of the types of delicious and popular Iranian food, the originality of which belongs to Bushehr.

Ingredients for 2 people 

Shrimp 200 grams 2 measure rice 1 large onion 4 tablespoons butter saffron Garlic powder ½ teaspoon Fish spice. Teaspoon Paprika. Teaspoon Enough salt and black pepper

Cooking shrimp pilaf

first stage First we have to clean the shrimp and remove the black vein behind the shrimp. After washing the shrimps, pour them into a suitable bowl and brew paprika with 2 tablespoons of saffron, add fish seasoning, garlic powder and a pinch of salt and black pepper. second stage Gently massage the ingredients over the shrimp meat until the spices reach all parts of the shrimp meat. Now cover the bowl with cellophane and refrigerate for 1 to 2 hours until the shrimp are flavored and smells good. Be. third level After an hour, take the shrimp out of the refrigerator, then chop the onion coarsely and fry it in a suitable pan with a little oil until the onion is golden, then add 1 tablespoon of saffron to the onion. do. The fourth stage Now fry the onions for another minute or two until they are smooth with saffron. Then take the onion out of the pan and add a little oil, then add the shrimp to the pan and fry well until the shrimp are fried. The fifth step Then add the remaining saffron and fried onions to the shrimp and fry a little to make them smooth, then add a little barberry if desired and fry a little and remove the pan from the heat. we let. Step Six We can make rice to our liking simply or with dried dill. Soak the rice, then put a pot of water on the heat until the water boils, then add a little salt to the boiling water and then add the soaked rice to the pot. Step 7 Rinse the rice when the rice grains are soft and the kernels are slightly sticky. Now pour a little oil into a suitable pot and use lavash bread or sliced ​​potatoes to taste the rice dick. Step 8 Now pour the rice on the bottom of the pot and put it on the lid of the brewing pot so that the rice brews for about 45 minutes to an hour. After the rice is cooked, pour it into the dish and place the fried shrimp on the rice and serve. The ninth stage If you wish, you can make shrimp pilaf as a combination of dishes such as bean pilaf or lentil pilaf. Pour the fried shrimp into a layer of rice. Of course, if you want your shrimp pilaf to be more majestic, it is better to add shrimp separately to the rice.

Thanks to طرز تهیه میگو پلو